Evening delight

We offer 2 types of menu
(8 days minimum before your arrival
to give you the best of fresh products)
You choose the menu for the whole table
Fresh seasonal products

Chef !

Gourmet Menu Example (Starter + main course + dessert) 27 € per person STARTER Foie gras escalope fried in framboisine juice Salmon (back) marinated with thyme, beetroot vinegar and small tomato salad Poached eggs with morels MAIN COURSE Back pike perch with Vin Jaune/butter sauce and julienne vegetables Morel puff, chicken, nuts and comté cheese, minced leeks Risotto, oxtail juice, smoked trout and asparagus DESSERT Hazelnut chicory chocolate soft cake and chicory ice cream Cardamom-crystallized mandarin and pistachio soft cake Gariguette strawberries, almond shortbread, white chocolate emulsion

Tradition Menu Example
(Starter + main course + dessert)
20 € per person

Pumpkin cream with star anise and Vin Jaune sabayon
Beetroot mousse and fennel candied with tarragon vinegar
Cod fillet on a golden grapes compote with onions and ginger

Roasted filet mignon with garlic cream and thyme / mashed potatoes with olive oil
Three-meat franc-comtoise pie
Rosemary rabbit with tomato and tapenade cream

Seasonal fruits gratin
Rosemary apricot and shortbread
Stuffed chocolate cake

Frederique is at your disposal to surprise you
or be guided by your taste